School Feeding Programs
The number of students provided with nutritious meals as part of school feeding programs.
02-Zero Hunger
Quality of Life
Improvement in self-reported quality of life and well-being indicators within the target community or population. Increase in life expectancy and healthy life years.
Nutritional Education and Training
The number of educational sessions or training programs provided on topics related to nutrition and dietary practices.
Maternal and Child Health Status
Indicators such as the proportion of underweight children, stunted growth, or anemia prevalence among mothers and children.
Increased Production
Increase in the agricultural productivity of small-scale food producers. Can be disaggregated by sex, age, class of farming, enterprise size, etc.
Improved Cognitive Development
Measures of improved cognitive and developmental outcomes among children.
Cost-Effectiveness
Evaluating the cost of care in relation to the nutrition outcomes achieved.
Child Nutrition Programs
The number or percentage of children participating in nutrition programs, such as supplementary feeding or micronutrient supplementation.
Volume of Production
Total volume of agricultural product harvested by small-scale food producers.
Reduction in Food Insecurity
The decrease in the prevalence of food insecurity, reflecting greater access to sufficient, safe, and nutritious food.
Quality of Life
Improvement in self-reported quality of life and well-being indicators within the target community or population. Increase in life expectancy and healthy life years.
Increased Income
Increase in the average income of small-scale food producers. Ideally relative to a baseline established prior to the intervention.