The number of students provided with nutritious meals as part of school feeding programs.

Improvement in self-reported quality of life and well-being indicators within the target community or population. Increase in life expectancy and healthy life years.

The number of educational sessions or training programs provided on topics related to nutrition and dietary practices.

Indicators such as the proportion of underweight children, stunted growth, or anemia prevalence among mothers and children.

Measures of improved cognitive and developmental outcomes among children.

Evaluating the cost of care in relation to the nutrition outcomes achieved.

The number or percentage of children participating in nutrition programs, such as supplementary feeding or micronutrient supplementation.

The decrease in the prevalence of food insecurity, reflecting greater access to sufficient, safe, and nutritious food.

The decrease in the prevalence of malnutrition, including stunting (height-for-age), wasting (weight-for-height), and underweight (weight-for-age), reflecting overall improved nutritional status

The quantity of individuals or communities that have undergone nutritional assessments to determine their nutritional status.

The number of children identified as malnourished and receiving treatment or therapeutic feeding.