Number or percentage of small-scale farmers adopting sustainable and resilient agricultural practices that increase production, help maintain ecosystems, and strengthen the capacity for adaptation to climate change.

The number of educational sessions or training programs provided on topics related to agriculture.

The number or percentage of small-scale farmers participating in agriculture programs or cooperatives.

Increase in the average income of small-scale food producers. Ideally relative to a baseline established prior to the intervention.

Increase in the agricultural productivity of small-scale food producers. Can be disaggregated by sex, age, class of farming, enterprise size, etc.

Improvement in self-reported quality of life and well-being indicators within the target community or population. Increase in life expectancy and healthy life years.

The decrease in the prevalence of food insecurity, reflecting greater access to sufficient, safe, and nutritious food.

Total volume of agricultural product harvested by small-scale food producers.